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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DENNYS#1524, 3718 TRACY BLVD,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alexis Ruiz Expiration Date:April 21,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Reach-in(1-door)--41.00°F Chicken noodle soup--121.00°F <br /> Soup--141.00°F Prep line/egg station--59.00°F--Food-49-59F <br /> Salad Bar--39.00°F Prep line -141.00°F <br /> Walk-in--41.00°F Reach-in--41.00°F <br /> NOTES <br /> Sanitizer bucket-200ppm quat <br /> D/W-50ppm chlorine <br /> There are currently 1 large cylinder of carbon dioxide(CO2)at the facility. Please be aware that CO2 is an asphyxiant and is <br /> therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20. <br /> The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into SJC <br /> Environmental Health Department Program 1919 for Hazardous Material Business Plan (HMBP)and California Environmental <br /> Reporting System (CERS)compliance. For more information or to comply with the reporting requirement in CERS, please go <br /> to: http://cers.calepa.ca.gov/ <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lewis, GM <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0003041 PRO161134 SCO01 10/24/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OR <br />