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Time In: 11 45 am <br /> Time Out: 12:20 pm <br /> �...Q ...C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: CABANA DEL SOL Date: 08/29/2016 <br /> Address: 1124 W YOSEMITE AVE, MANTECA 95337 <br /> Owner/Operator: PATEL, MARESH Telephone: (209)629-8290 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The air temperature of the walk-in cooler is 44F. Maintain unit at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pico de gallo--41.00°F walk-in cooler--44.00°F <br /> caesar salad dressing--39.00°F 2 door True prep--31.00°F <br /> heavy cream--34.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 8-15-16. <br /> Most violations have been corrected. <br /> Bar dishwasher 100 ppm Cl <br /> Wiping cloths 200 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> QAV--- <br /> Received by: Name and Title: Leopoldo Garcia, kitchen Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019536 PRO161407 SC333 08/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />