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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows Mere, Timeln: 218pm <br /> Time Out: 3:16 om <br /> Food Program Official Inspection Report <br /> Name of Facility: CABANA DEL SOL Date: 08/15/2018 <br /> Address: 1124 W YOSEMITE AVE, MANTECA 95337 <br /> Owner/Operator: PATEL, MARESH Telephone: (209)629-8290 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:There are 2 hand sinks at the bar. One hand sink is used and the other is used as storage. The hand <br /> soap and paper towel dispenser are at the unused hand sink. Make hand sink accessible for hand wash and provide soap <br /> and paper towel dispenser at other hand sink. Correct within 2 weeks. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #36 Equipment/Utensils/Linens: Proper Storage I Use <br /> OBSERVATIONS:The ice scoop at the bar was not in its container. Provide cleanable container for ice scoop storage. <br /> Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Raul Carmona Expiration Date: May 23,2019 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr True prep--back--39.00°F prep sink--130.00°F <br /> walk in--41.00°F hand sinks--kitchen, bar,and restrooms--100.00°F <br /> 2 dr True prep--front--40.00°F 2 dr keg cooler--bar--37.00°F <br /> 3 dr reach in--bar--41.00°F mop--120.00°F <br /> NOTES <br /> FA0019536 PRO161407 SCO01 08/15/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />