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ARCHIVED REPORTS XR0012718
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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H
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HARDING
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3500 - Local Oversight Program
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PR0544425
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ARCHIVED REPORTS XR0012718
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Entry Properties
Last modified
5/6/2019 3:04:54 PM
Creation date
5/6/2019 2:45:47 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012718
RECORD_ID
PR0544425
PE
3528
FACILITY_ID
FA0006249
FACILITY_NAME
VILLAGE PROPERTIES
STREET_NUMBER
140
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95204
APN
13707051
CURRENT_STATUS
02
SITE_LOCATION
140 HARDING WAY
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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52.n P . <br /> Project .+o• 9016.1.e <br /> 7 June 1990 <br /> LIMITATIONS AND UNIFORMITY OF CONDITIONS <br /> ��• of the awi}��r. <br /> 1, It should be noted that it is the responsibility stripping, grading <br /> INC. , <br /> ' & ASSOCIATES, <br /> 4, or his representative to notify YOUNGDAHL <br /> in writing, a minimum of 48 hours before any <br /> k-3 or foundation excavations can commence Z:t this site. _ <br /> k..2 <br /> 2. The recommendations of this report are based upon the <br /> hthose <br /> assumption that the soil conditions do not deviate from <br /> variations or undesirable <br /> � = disclosed during <br /> our study. Should any <br /> ! conditions be encountered during the development of the site, <br /> k > YOUNGDAFiL & ASSOCIATES, INC. , will provide supplemental <br /> recommendations as dictated by the field conditions. <br /> port is issued with the understanding that it is the <br /> 3. This re <br /> � s <br /> ntative to ensure that <br /> responsibility of the :,weer or his represe <br /> the information and recommendations contained herein are brought <br /> to the attention of the architect and engineer for the project, <br /> d specifications, and <br /> and incorporated into the PrO3 <br /> ect plans an <br /> ken to see that the contractor and <br /> that the necessary steps are ta <br /> subcontractors carry out such recommendations in the field. <br /> k <br /> w <br /> - e <br />
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