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Time In: 1 15 pm <br /> Time Out: 1:55 pm <br /> oPa�tN. San Joaquin County <br /> Environmental Health Department <br /> J._ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.. P Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sFqov.org/ehd <br /> AGiFpRd <br /> Food Program Official Inspection Report <br /> Name of Facility: PAMPANGAS BAKERY RESTAURANT Date: 01/26/2016 <br /> Address: 1619 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: MALLARI, DANILO M Telephone: (209) 956-1500 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> rice noodles--Aroma rice cooker-- 119.00°F Hatco(empanandas)-- 135.00° F <br /> NOTES <br /> All 12 violations corrected. <br /> Patrick has signed up for food manager's course. Email copy when obtained certication <br /> Rice noodles is being controlled by time with time log. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: danilo mallari, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0020238 PR0534990 SC333 01/26/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />