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Time In: 12:40 pm Time Out: 2:25 om �oR �oG San Joaquin County z� Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd cq�j�a'a��p Food Program Official Inspection Report Name of Facility: PAMPANGAS BAKERY RESTAURANT Date: 01/06/2016 Address: 1619 E HAMMER LN, STOCKTON 95210 Owner/Operator: MALLARI, DANILO M Telephone: (209) 956-1500 Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 01/20/2016 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible MAJOR OBSERVATIONS: No paper towel and soap in kitchen handwash,). Provide immediately. Corrected. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #7 Hot and Cold Holding Temperatures MAJOR OBSERVATIONS: Empanandas at 121 F, and cooked rice and rice noodles at 88 F at steam table section that has not been turned on (to preserve quality of the rice and rice noodles according to owner). Provide 135 F or above, or 41 F or below for all potentially hazardous food (PHF). Observed empanadas, rice, and rice noodles discarded by owner. This is a repeat violation. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45'F or at or above 135°F.(113996, 113998, 114037, 114343(a)) #8 Use of Time as a Public Health Control MAJOR OBSERVATIONS: No time log for the cooked rice and rice noodles not held at temperature since owner wants to preserve quality of the rice and rice noodles. Time log (including temperature) must be maintained if time is the only control, and immediately stop serving such PHF after 4 hours out of temperature control. Food was disposed. CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained(114000) #1 Demonstration of Knowledge OBSERVATIONS: Daryl manager certification expired; food handler's cards not available. Provide active manager certification in 60 days, and food handler's cards in 30 days.. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). FA0020238 PRO534990 SCO01 01/06/2016 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR