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San Joaquin County <br /> :_,, Environmental Health Department <br /> to: ` 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAMPANGAS BAKERY RESTAURANT,1619 E HAMMER LN, STOCKTON 95210 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Kitchen floor dirty, wet, and greasy with food debris; dining floor greasy. Clean in 3 days. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Daryl Mallari Expiration Date:January 28,2010 <br /> Warewash Chlorine(CD: 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 139°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 106°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> noodle sauce--steam table reach in-- 189.00°F mix vegetables--steam table reach in-- 168.00°F <br /> prep sink--bakery-- 135.00°F adobe pork--steam table reach in-- 196.00°F <br /> HW--counter-- 106.00°F mop sink--bakery-- 137.00°F <br /> HW--bakery-- 105.00°F Walk In--38.00°F <br /> cooked rice noodles--steam table reach in(not turned on)-- mun beans--steam table reach in-- 157.00°F <br /> 88.00°F <br /> RR employee/public-- 100.00°F empanada chicken--Display heat hold at counter--121.00°F <br /> Salty pork--steam table reach in-- 168.00°F 3-comp-- 139.00°F <br /> NOTES <br /> No sanitizer bucket. Corrected to 100 ppm chlorine. <br /> Copy of report will be emailed to owner's son's address <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> iv✓ <br /> Received by: Name and Title: danilo mallari, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0020238 PR0534990 SCO01 01/06/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />