My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
E
>
88 (STATE ROUTE 88)
>
18700
>
1600 - Food Program
>
PR0161810
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/20/2024 9:23:07 AM
Creation date
5/7/2019 9:08:57 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161810
PE
1625
FACILITY_ID
FA0000078
FACILITY_NAME
GEORGE'S COUNTRY CAFE
STREET_NUMBER
18700
Direction
N
STREET_NAME
STATE ROUTE 88
City
LOCKEFORD
Zip
95237
APN
05131001
CURRENT_STATUS
01
SITE_LOCATION
18700 N HWY 88
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
23
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: LISA'S COUNTRY CAFE INC, 18700 N HWY 88 , LOCKEFORD 95237 <br />RR staff -- 100.00º F 3-comp -- kitchen -- 132.00º F <br />prep sink -- kitchen -- 130.00º F Walk In -- kitchen -- 45.00º F <br />1D True Display -- waiter station -- 41.00º F hand wash 2 -- waiter station -- 104.00º F <br />2D cooler -- waiter station -- 45.00º F 3D True -- kitchen -- 41.00º F <br />2Drawer Utility -- cook line -- 37.00º F HW -- kitchen -- 105.00º F <br />hand wash -- waiter station -- 108.00º F salad dressing -- waiter station @ 2D cooler -- 43.00º F <br />1D Blue Air -- kitchen -- 39.00º F prep sink counter -- waiter station -- 114.00º F <br />1D True -- waiter station -- 41.00º F <br />NOTES <br />Sanitizer bucket: 100 ppm chlorine <br />OIR emailed to lisa-pollard@sbcglobal.net <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />lisa pollard, owner <br />JEFFREY WONG <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000078 PR0161810 SC001 04/28/2016
The URL can be used to link to this page
Your browser does not support the video tag.