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Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS
<br />Telephone: (209) 727-5745 Owner/Operator: LISA'S COUNTRY CAFE INC
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 18700 N HWY 88 , LOCKEFORD 95237
<br />Date: 05/11/2017Name of Facility: LISA'S COUNTRY CAFE INC
<br />Food Program Official Inspection Report
<br /> 2:30 pm
<br />12:49 pm
<br />Time Out:
<br />Time In:
<br />San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #1 Demonstration of Knowledge
<br />OBSERVATIONS: Observed partial list of food handler's cards (4, plus food manager's safety cert). Provide food handler's
<br />cards for all food handlers within 30 days; submit a copy of food handler's cards to jwong@sjcehd.com wihtin 30 days.
<br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948).
<br /> #6 Handwashing Facilities Supplied and Accessible
<br />OBSERVATIONS: No soap for hand wash in bar area, which is currently not being used other than storage. Provide soap
<br />to dispenser immediately.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Raw meat stored over cold cuts in 2D Blue Air Display in kitchen, and bove vegetables and potatoes in
<br />Walk In.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Walk In handle broken. Repair in 2 weeks.
<br />Condensation pooling on interior bottom of 2D cooler (left) at bar. Clean in 1 day.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0000078 PR0161810 SC001 05/11/2017
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