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San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Food Program Official Inspection Report Facility Name and Address: LISA'S COUNTRY CAFE INC, 18700 N HWY 88 , LOCKEFORD 95237 #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Take out boxes stored with internal side open under hood filters. Store boxes closed or upside down to prevent contamination to interior of boxes. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Employee restroom reservoir leaking into bowl. Repair in 3 days to facilitate water conservation. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Last year report not available. Retain most recent inspection report. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 50 120 135 Gonzalo Ruiz June 28, 2019 OVERALL INSPECTION NOTES AND COMMENTS prep sink -- waitress station drink mix -- 134.00º F WI air -- WI -- 45.00º F HW 1 -- by warewash -- 122.00º F 2D Blue Air Display -- 40.00º F chilli beans -- cookline steam table -- 153.00º F 2 drawer Utility cooler -- cookline -- 41.00º F HW 4 -- bar -- 100.00º F RR employee -- 135.00º F HW 5 -- bar -- 100.00º F 3D prep table -- cookline -- 39.00º F soup -- waitress station -- 152.00º F diced tomatoes -- WI -- 40.00º F 1D cooler (no PHF, alcohol and limes only) -- waitress station drink mix -- 58.00º F gravy -- cookline steam table -- 135.00º F 1D True Display -- waitress station drink mix -- 39.00º F 2D cooler -- waitress station drink mix -- 41.00º F 1D True -- waitress station -- 41.00º F 2-comp -- by warewash -- 120.00º F HW 3 -- waitress station drink mix -- 100.00º F HW 2 -- cookline -- 107.00º F white gravy for biscuits -- cookline steam table -- 136.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR FA0000078 PR0161810 SC001 05/11/2017