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SAN
<br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department
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<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MICHELADAS EL PATRON, 720 W EIGHTH ST, STOCKTON 95206
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Quat sanitizer test strips are not available. Obtain Quat sanitizer test strips by 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:A wiping cloth bucket is not set up for wiping cloths.Wiping cloths shall be stored in a bucket/container
<br /> with a sanitizing solution (200 ppm Quat or 100 ppm CI)in between uses. Correct today.
<br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e))
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The drain line of the ice machine at the bar extends into the floor sink. Remove the drain line from the
<br /> floor sink.The drain line shall terminate 1"above the lip of the floor sink. Correct by 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:The toilet paper(where available)is being stored on top of the dispensers in the restroom stalls. One
<br /> dispenser in the men's restroom is empty and one dispenser in the women's restroom is empty. Refill empty dispensers and
<br /> properly store toilet paper in the dispensers. Correct today.
<br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Both doors of the facility are being left open (the kitchen entrance door was open upon arrival and the
<br /> front door was opened when the facility opened up for serving customers. Maintain doors closed at all times.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> FA0013720 PR0518142 SCO01 05/16/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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