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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MICHELADAS EL PATRON, 720 W EIGHTH ST, STOCKTON 95206 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There are missing floor and coving tiles at the bar. Replace missing tiles and coving tiles by 1 month. <br /> The interior wall (service side)of the bar is painted wood. This material may not be approved. Inspector will verify with <br /> supervisor and alert the facility operator. <br /> Some of the coving tiles behind the fryer are pulling away from the wall. Regrout/caulk coving tiles to eliminate the gap. <br /> Correct by 1 month. Repeat violation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cintia Marquez Expiration Date: March 30,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Coke True-bar--40.00°F 2 door Pro Core prep--40.00°F <br /> shreded cheese--43.00°F-- bar hand sink--120.00°F <br /> 2 comp prep sink--127.00°F walk-in cooler--39.00°F <br /> restroom hand sinks--100.00°F 3 door Atosa prep--32.00°F <br /> mop sink--120.00°F 2 door Coke True-kitchen--44.00°F--' <br /> pico de gallo--49.00°F--just prepared 1 door Turbo Air prep--37.00°F <br /> NOTES <br /> quat sanitizer available <br /> Facility is closed Mon-Wed/Open Th-Su <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: juan Cuellar, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0013720 PR0518142 SCO01 05/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />