Laserfiche WebLink
Time In: 9.02 am <br /> Time Out: 11:00 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: NATIONS RESTAURANT Date: 12/13/2016 <br /> Address: 3333 W HAMMER LN , STOCKTON 95219 <br /> Requestor: RICHARD PAUMEN, THE VERNAL GROUP ARCHITECTURE Telephone: (559)222-9480 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0074551 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--127.00°F hand sink- next to 3 comp--127.00°F <br /> Bev-air acroos from deep fryer--41.00°F mop sink 135.00°F <br /> walk-in--41.00°F Bev-Air reach-in under counter--near office(L)--41.00°F <br /> Bev-Air reach-in under counter--near griddle(R)--39.00°F hand sink--front counter--100.00°F <br /> hand sink--across from deep fryer--100.00°F Bev-Air reach-in under coiunter--near deep fryer(R)--38.00°F <br /> prep sink--147.00°F hand sink--women's--137.00°F <br /> hand sink--next to mopsink--129.00°F hand sink--Men's--103.00°F <br /> Bev-Air reach-in under counter--near griddle(L)--36.00°F display refrigerator(pie case)--front counter--40.00°F <br /> NOTES <br /> Pre-Plan check final <br /> Food Manager certificate is lacking. Provide the Department with a copy of a valid Food Manager certificate within 60 days. <br /> Cold water is not available at Women's restroom hand wash sink. If water is not on an adjustable faucet then water <br /> temperature shall be between 100F-108F. Not to exceed 108F. <br /> Dishwasher is not hooked up at this time. Ok,dishwasher service arrived, Dishwasher now dispensed 100ppm (chlorine) <br /> Observed CO2 appears greater than 137lbs <br /> Hot water heater 100,000 BTU/HR <br /> Seating 84 <br /> Superintendent to call for final. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> S <br /> Received by: Name and Title: Jonathan yonan, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0001927 SR0074551 SC523 12/13/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />