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Time In: 2.40 pm <br /> Time Out: 3:10 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: NATIONS RESTAURANT Date: 12/16/2016 <br /> Address: 3333 W HAMMER LN , STOCKTON 95219 <br /> Requestor: RICHARD PAUMEN, THE VERNAL GROUP ARCHITECTURE Telephone: (559)222-9480 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0074551 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Plan check final. <br /> I received a call from "Gene"Superintendant saying facility is ready. <br /> Warm water at women's hand wash sink is 102F. <br /> Food Manager certificate is lacking. Provide the Department with a copy of a valid Food Manager certificate within 60 days. <br /> There is currently a 137lbs(or greater)of carbon dioxide(CO2)cylinder at the facility. Please be aware that CO2 is an <br /> asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety <br /> Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will <br /> be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to <br /> report your hazardous materials in the California Environmental Reporting System (CERS). For more information or to comply <br /> with the reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/**Ok to issue permit once fees are paid. <br /> Operator to return to 1868 E Hazelton Ave. and pay fee. <br /> PE 1625 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0001927 SR0074551 SC523 12/16/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />