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Program Element: 1602 - FOOD CONSULTATION Telephone: (209) 403-7983 Requestor: PAGNA PONG, SK DONUTS Inspection Type: 061 - CONSULTATION Address: 8626 LOWER SACRAMENTO RD , STOCKTON 95210 Date: 12/03/2019Name of Facility: SK DONUTS Food Program Service Request Inspection Report 1:35 pm 12:45 pm Time Out: Time In: Request #: SR0081472 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food safety certificate shall be available by 60 days and food handler cards by 30 days CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Hot water is now at 116 F. Increase to 120 F or higher. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #22 Disposal of Sewage/Wastewater OBSERVATIONS: Mop sink's plastic strip (on the back edge) is loose. Provide new plastic strip/seal to prevent wood from rotting. CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Owner wants to move storage racks into hallway. This is ok by this department as long as food /donut boxes/Ect containers are not open (in their original containers). CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Clean the following areas: Floor sink and shelve under oven. Saw cob webs and a spider. Remove cobwebs on a routine basis. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report FA0012623 SR0081472 SC061 12/03/2019