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Food Program Service Request Inspection Report
<br />Facility Name and Address: SK DONUTS, 8626 LOWER SACRAMENTO RD , STOCKTON 95210
<br />Environmental Health Department
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Provide chlorine test strips.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: All bare wood shall be painted with semi gloss paint: paint exposed wood behind cabinet at customer
<br />area, door frame that goes to kitchen, small "door" next to donut display, and pallets were food is stored.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: There are several ceiling tiles in kitchen (dry storage area) that are absorbent. They shall be replaced by
<br />2 weeks. New panels shall be vinyl coated.
<br />Floor corners need detail cleaning. Clean on a routine basis.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 16
<br /> 16
<br />2 door atosa -- front -- 39.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />NOTES
<br />Equipment: State 199,000 BTU water heater, 3 comp sink, hand sink, mop sink, 1 rest room
<br />Ok to issue permit once fee is paid. Program 1623 Fee $350
<br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report
<br />FA0012623 SR0081472 SC061 12/03/2019
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