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between sites (Global ID) and sample location/well names (Field Point ID) This <br /> information must be consistent with the initial information supplied to <br /> Geotracker, and for each subsequent quarterly sampling event <br /> 10. Sample Handling <br /> 10.1 Refrigerator Storage and Temperature Log <br /> Samples may be stored in a refrigerator at the consulting office prior to transport to the <br /> laboratory Refrigerator storage is maintained under the following conditions <br /> • Refrigerators used for sample storage are dedicated for that usage only (no food or <br /> other materials are stored in sample refrigerators) <br /> • Refrigerators can be locked from the outside by a sample manager, and only the <br /> sample manager has access to samples while in storage <br /> • Refrigerators are maintained at temperatures between 2 to 4°C, and are adjusted <br /> dally depending on thermometer readings <br /> • Each refrigerator contains a dedicated, reliable thermometer The thermometer is <br /> designed for use in a refrigerator and is fixed/secured to the inside of the unit The <br /> thermometer range is specific for measuring temperatures in the 2 to 4° C range <br /> • A temperature log is kept on the outside of the refrigerator in a lightweight, <br /> three-ring binder, or similar logbook Temperatures are recorded dally or when the <br /> refrigerator is open for sample management <br /> • Completed CDCs are kept with the samples stored in the refrigerators The COCs <br /> may be held on a clipboard outside the refrigerator, or may be placed inside the <br /> cooler if the entire cooler is placed inside the refrigerator <br /> • If a cooler is placed in the refrigerator, the cooler lid remains open to insure that <br /> samples are maintained at the refrigerator temperature <br /> 10.2 Cooler Packing <br /> The sample coolers are packed as directed by the receiving laboratory Standard procedures for <br /> cooler packing include <br /> • The cooler contains enough ice to maintain the required temperature of 2 to 4° C <br /> (roughly 20 percent of the volume of the cooler) <br /> • Water ice (not dry ice or ice packs) is used for shipping <br /> • The ice is placed above and below the samples in at least two sealable plastic <br /> bags This requires that the packing/divider material is removed and replaced <br /> • The COC is placed in the cooler in a sealed plastic bag, and the cooler lid is taped <br /> closed to secure it for transport and to minimize loss of temperature A custody <br /> seal is placed vertically across the seam of the cooler lid <br /> Main\D\$nvironmentat\ParmarTexaco\Workplan\042003 wpd <br />