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San Joaquin County
<br /> Environmental Health Department
<br /> y' 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFORN
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MEI MEI, 1210 W 11TH ST, TRACY 95376
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Customer restroom lacks warm water. Provide today. Corrected.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS: Rodent droppings in back storage room. Remove and clean floor today.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS: Facility thawing food at room temperature and in standing cold water. Use an approved method to thaw
<br /> food. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process.(114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Food uncovered throughout. Correct today.
<br /> Ice machine has mold build-up. Clean as needed.
<br /> Soda line cap on the floor. Sanitize before reattaching. Correct today.
<br /> Cloths covering food. Use only cleanable lids that fit properly. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Chemicals and medications stored above prep areas. Store chemicals below and away from prep
<br /> areas. Correct today.
<br /> CALCODE DESCRIPTION. All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: Food stored on the floor throughout. Keep all food 6 inches off the ground. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> FA0003151 PRO162501 SCO01 10/28/2015
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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