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San Joaquin County H y< Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA95205-6232 Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <<POR Food Program Official Inspection Report Facility Name and Address: MEI MEI, 1210 W 11TH ST, TRACY 95376 #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Cardboard and newspaper throughout facility. Remove all absorbent material today. CALCODE DESCRIPTION.All nonfood contact surfaces of utensils and equipment shall be clean.(I 14115(c)) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS: Knife stored in between prep areas. Store utensils on a cleanable surface. Correct today. CO2 tanks unrestrained. Restrain today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination.(114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Wiping cloths stored on prep tables. Store wiping cloths in sanitizer bucket. Correct today. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS: Employee restroom lacks self closing. Provide in 1 week. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean,sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Walls have build-up throughout and floors in walk-in freezer has build-up. Clean as needed. CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Andrew Wong Expiration Date:August 16,2017 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F FA0003151 PRO162501 SCO01 10/28/2015 EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR