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Time In: 9:45 am <br /> Time Out: 10:30 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East -6232Hazelton Avenue, Stockton, CA 95205 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sogov.org/ehd <br /> ttpda� <br /> Food Program Service Request Inspection Report <br /> Name of Facility: K'S HEALTHY MEALS Date: 01/31/2017 <br /> Address: 843 W FREMONT ST , STOCKTON 95203 <br /> Requestor: ANDY RODRIGUEZ, K'S HEALTHY MEALS Telephone: (209) 662-9511 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0075946 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120'F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> 2 door atosa--41.00°F <br /> NOTES <br /> Plans were not submitted. Facility was remodeled and some work is not up to code. The following shall be corrected by 2 <br /> months: <br /> 1. Provide a one inch air gap underneath funnel (waste line for prep sink) <br /> 2. Provide for prep sink a drain board of 18x18 inch or table next to sink <br /> 3. Provide coved floors 2 feet around mop sink with 3/8 inch radius that extends 4 inches into wall (sheet linoleum) <br /> 4. Provide covers for hood lights <br /> 5. Provide soap, paper towels for all hand wash stations, and toilet paper in rest rooms <br /> 6. Caulk behind all sinks <br /> 7. Provide food manager certificate by 60 days and food handler cards by 30 days <br /> 8. Floors at front room has rubber coving. Use area only for limited food prep <br /> ok to issue permit once fee is paid. Program 1614 Fee$342 Extra fee of$139 for second visit <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Receivedb : Name and Title: andyjrodriguez, owner <br /> Y <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002830 SR0075946 SC061 01/31/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />