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Time In: 1 0 pm <br /> Time Out: 1:45 om <br /> Q�rN San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.smgov.org/ehd <br /> 4C�FO'Ri� <br /> Food Program Service Request Inspection Report <br /> Name of Facility: K'S HEALTHY MEALS Date: 10/07/2016 <br /> Address: 843 W FREMONT ST, STOCKTON 95203 <br /> Requestor: ANDY RODRIGUEZ, K'S HEALTHY MEALS Telephone. (209) 662-9511 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0075946 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Future owners want to conduct a remodel. Part of the remodel will result in the removal of one hood. Submit a 2 hr plan check <br /> with the following: <br /> 1. A prep sink with a drain board <br /> 2. A mop sink. Faucet with anti siphon device. <br /> 3. Room finish schedule (floors,walls, ceiling). Kitchen, dry storage, bathrooms shall be up to code. <br /> 4. Lay out of all equipment. They shall all be commercial. <br /> 5. Splash guards for all sinks. <br /> 6. Lay out of floor sinks. <br /> 7. Water heater information. <br /> NOTE: current water heater is 40,000 <br /> Submit plans to the City of Stockton and to our dept <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kathy Ronk, future owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002830 SR0075946 SC061 10/07/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />