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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 2-01)pm <br /> Time Out: 2:40 om <br /> Food Program Official Inspection Report <br /> Name of Facility: Black Bear Diner Date: 05/24/2019 <br /> Address: 2351 Toste Rd, TRACY 95377 <br /> Owner/Operator: CRC INC Telephone: (925)689-3000 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> diced tomatoes--43.00°F--per Manager,just cut 2 door Atosa-new unit at wait station--41.00°F <br /> cherry tomatoes--38.00°F 1 door CA Cooking--40.00°F <br /> tri-tip--172.00°F 3 door prep-right unit--43.00°F--no food in unit-will be <br /> replaced(on order-observed invoice). <br /> ham steaks--37.00°F linguica--40.00°F <br /> sliced cheese--37.00°F sliced cucumbers--40.00°F <br /> liquid egg--40.00°F steak--39.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 5-7-19 <br /> All violations have been corrected. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> (4_1� <br /> Received by: Name and Title: Nestor Valera, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003060 PRO161162 SC333 05/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />