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SANOAQU I N Environmental Health Department
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<br /> Food Program Complaint Inspection Report
<br /> Name of Facility: Black Bear Diner Date: 05/22/2019
<br /> Address: 2351 Toste RD, TRACY 95377
<br /> Owner/Operator: CRC INC Telephone: (925)689-3000
<br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00049833
<br /> DESCRIPTION OF COMPLAINT ALLEGATIONS
<br /> The San Joaquin County Environmental Health Department received the following complaint:
<br /> C00049833 states: "COMPLAINANT ALLEGES THERE WAS A LIVE ROACH IN HIS FOOD."
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #23 Rodents, Insects or Animals Inside Facility Major
<br /> OBSERVATIONS:Observed approximately ten adult and juvenile cockroaches on the wall and coving tile ledge behind the
<br /> unused 3 door reach-in refrigerator.
<br /> Immediately take action to remove cockroaches from the facility(pest control provider was called to service the facility).
<br /> Maintain pest control provider's service invoices for inspector to review at re-inspection on Friday, May 24, 2019).
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:There is an unused 3 door reach-in refrigerator in the kitchen. Remove unused equipment if it is not due
<br /> to be repaired.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The FRP at the wall behind the unused 3 door reach-in refrigerator in the kitchen has a gap at the
<br /> seams. Eliminate the gap(s)by Friday, May 24,2019.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FA0003060 C00049833 SC544 05/22/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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