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Time In: 11 as am <br /> Time Out: 12*43 nm <br /> oe49t1V. San Joaquin County <br /> H` Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.oro/ehd <br /> ��I F p•R�` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CHAPALA RESTUARANT Date: 12/13/2018 <br /> Address: 2619 S EL DORADO ST,STOCKTON 95206 <br /> Requestor: MARIA D ROSARIO RAMIREZ, CHAPALA RESTUARANT Telephone: (209)639-2746 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079634 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Two chefs working lack food safety or food handler cards.All staff must contain food safety or food <br /> handler cards when in contact with food. Correct and provide copy to Victor Acevedo(vmacevedo@sjcehd.com). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Cover for prep area is kept open when not in use.SLiced tomatoes were tempted at 45F. Cover for prep <br /> area shall remain closed when not in use.Tomatoes were stored in ice bath. Corrected on site. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F orator above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Food stored inside coolers and freezers lack covers or lids.All food stored shall contain a lid or cover in <br /> order to avoid contamination.Correct in 7 days. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d, t), 113986, 114060, <br /> 114067(a,d, e,j), 114069(a, b). 114077, 114089.1(c), 114143(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Ware washing facility lacks sanitizer strips. Provide sanitizer strips to test sanitizing levels inside sanitizer <br /> buckets and dishwasher. Correct today. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0002007 SR0079634 SC061 12/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />