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q�lfr San Joaquin County <br /> Environmental Health Department <br /> X <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sioov.oro/ehd <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CHAPALA RESTUARANT,2619 S EL DORADO ST,STOCKTON 95206 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Facility lacks thermometer probe. Provide thermometer probe and maintain on site.Correct today. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wiping clothes stored near cutting boards or counters when not in use and not inside sanitizer buckets. <br /> All wiping clothes shall be stored inside sanitizer buckets when not in use.Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer (114135, 114185.1 114185.3(d-e)) <br /> #44 Premises:Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:There is a large hole in the ceiling. Cover to ensure vermin-proof facility. Correct in 14 days. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mayra Nunez Expiration Date:September 23,2003 <br /> Warewash Chlorine(CI): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam Table--196.00°F Beans—141.00°F <br /> Steak--156.00°F Walk in cooler—38.00°F <br /> 2 Dr hussman—38.00°F 3 Dr Victory--33.00°F <br /> NOTES <br /> Change of owner consultation. <br /> Program element 1635,fee$376.00. <br /> OK to issue permit for 2019 once fees have been paid. Back track permit to Oct.2018. <br /> Re-inspection will be conducted 12/21/2018 <br /> OIR mailed to owner. <br /> FA0002007 SR0079634 SC061 12/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report <br />