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Time In: 1-1012m <br /> Time Out: 1:45 Pm <br /> �Q�tN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> p Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sjQov.org/ehd <br /> 'dCiFUR�� <br /> Food Program Official Inspection Report <br /> Name of Facility: CHOP STICK Date: 10/13/2015 <br /> Address: 1304 N ELDORADO ST,STOCKTON 95202 <br /> Owner/Operator: HO, YIN &WONG, KAI Telephone. (209) 466-5001 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Cooked noodles and cut veggies were left out at room temp. Items placed in the cooler. Place the items <br /> in the cooler when not in use or place on ice at the prep line. <br /> NOTE: facility does not have a prep cooler and places items on the work table next to the stove <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3 comp sink is at 106 F. Adjust to 120 F or higher today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(6) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Foods are not covered in the 2 dr Delfield. Cover today. <br /> Observed some open bags of food in the dry storage area. Place all open bags of food that will not be used up during the <br /> day inside a sealable container today. <br /> CALCODE DESCRIPTION.All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #40 Proper use and Storage of Wiping Cloths <br /> OBSERVATIONS:The wiping cloths are stored on the table. Store all cloths inside the sanitizer bucket when not in use. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> FA0001374 PRO160885 SCO01 10/13/2015 <br /> EHD 16-23 Rev.06/30/15 <br /> Page 1 of 2 Food Program OIR <br />