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PLZUtfy San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.. ; Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> q�/FOR�a� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHOP STICK, 1304 N EL DORADO ST, STOCKTON 95202 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kin Ho Expiration Date: April 15,2018 <br /> Warewash Chlorine(Cl): ppm Heat-.—o F Water/Hot Water Ware Sink Temp 106°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> Steam table-- 150.00° F Walk in cooler--41.00°F <br /> 2 dr Delfield--41.00°F <br /> NOTES <br /> -Previous report and food handler cards on site <br /> -Sanitizer bucket: 100 ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> k�� <br /> Received by: Name and Title: Kin Ho, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0001374 PRO160885 SCO01 10/13/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />