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Time In: 9:48 am <br /> Time Out: 10:45 am <br /> San Joaquin County <br /> aa��.cAG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sj_gov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: FIESTA MEXICANA Date: 11/20/2015 <br /> Address: 2030 S ELDORADO ST,STOCKTON 95206 <br /> Owner/Operator: HERNANDEZ, JESUS/LILIA V Telephone: (209)466-313 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 12/04/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food handler cards are not on site. Maintain a copy on site at all times. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: The 2 dr prep cooler next to the stoves is at 46 F. Adjust to 41 F or below today. <br /> CALCODE DESCRIPTION.Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #19 Consumer Advisory for Raw or Undercooked Food <br /> OBSERVATIONS: Provide a raw food warning advisory on the menus. <br /> CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing <br /> more than 112%alcohol may be served if the facility notifies the consumer.(114012, 114093) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Observed a couple of dead cockroaches near the dishwasher and 2 live adult cockroaches on the dining <br /> table. <br /> Remove all pests today and implement pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4. <br /> 114259.5) <br /> FA0001362 PRO161087 SCO01 1V20/2015 <br /> EHO 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />