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San Joaquin County
<br /> a Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sogov.org/ehd
<br /> �/FC3�N
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: FIESTA MEXICANA,2030 S EL DORADO ST, STOCKTON 95206
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Not all foods are covered in the coolers. Cover all foods today.
<br /> Observed raw hamburger patties in the freezer and raw fish in the 2 dr prep which were uncovered and stored on the racks.
<br /> Keep all foods protected.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Storage/DisplayProperly Labeled
<br /> OBSERVATIONS: Ingredient containers are not labeled. Label today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: There is a lot of grease on the ground underneath the stoves. Clean in 2 weeks.
<br /> There is some mold on the ice machine filters. Clean today.
<br /> Coolers have buildup on the outside. Clean in 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/ Use
<br /> OBSERVATIONS: CO2 tanks are not chained. Chain today.
<br /> CALCODE DESCRIPTION.All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS: Wiping cloths are stored on the counter. Store inside the sanitizer bucket today.
<br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> FA0001362 PRO161087 SCO01 11/20/2015
<br /> EHD 16-23 Rev 06/30/15 Page 2 of 3 Food Program OIR
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