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oPQ+�tn. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FIESTA MEXICANA,2030 S EL DORADO ST, STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jesus Hernandez Expiration Date: November 29,2017 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> 2 dr True--41.00°F 2 dr prep cooler—Stoves—46.00°F <br /> NOTE <br /> -Sanitizer bucket: 200 ppm chlorine <br /> -Oyster tags are on site <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: alejandra rios, Employee <br /> EH Specialist: LEYNA HUYNH Phone. (209) 468-3446 <br /> FA0001362 PRO161087 SCO01 1V20/2015 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />