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Time In: 12 00 Pm <br /> Time Out: 12:17 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �.. �P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: 24 HR Gas & Mart Date: 02/23/2015 <br /> Address: 1901 S EL DORADO ST,STOCKTON 95206 <br /> Owner/Operator: AREF MUTHANA Telephone. (209) 451-3906 <br /> Program Element: 1615- RETAIL MKT301-2000 SO FT (PREPKGD/LTD PREP) <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Restroom still lacks soap and paper towels. Provide today <br /> CAL CODE DESCRIPTION.Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -All other violations are corrected. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: saleem hussain, manager <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0001946 PRO161220 SC333 02/23/2015 <br /> EHD 16-23 Rev.01/30/15 Page 1 of 1 Food Program OIR <br />