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Time In: 11 53 am <br /> Time Out: 12:21 pm <br /> a�rN San Joaquin County <br /> Environmental Health Department <br /> W. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ., Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 4�rF01�� <br /> Food Program Official Inspection Report <br /> Name of Facility: 24 HR Gas & Mart Date: 02/11/2015 <br /> Address: 1901 S ELDORADO ST,STOCKTON 95206 <br /> Owner/Operator: AREF MUTHANA Telephone: (209)451-3906 <br /> Program Element: 1615 - RETAIL MKT301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/18/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The 3 comp sink lacks paper towels and the soap is not in a proper dispenser. Provide today. <br /> The restroom hand sink lacks soap and paper towels. Provide today <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #15 Food from Approved Source MAJOR <br /> OBSERVATIONS: Provide manufacturer information for the self serve donuts today <br /> CALCODE DESCRIPTION:All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: No chlorine test strips. Provide in 1 week. <br /> 3 comp sink is dirty. Clean today <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2. 114103, 114107, 114125) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: The back storage area and the 3 compartment sink area is messy. Clean and organize in 1 week <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0001946 PRO161220 SCO01 02/1V2015 <br /> EHD 16-23 Rev.OV30115 Page 1 of 2 Food Program OR <br />