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` e - I JIM .. ; H r 1;� ,'J. 4 '3:46 No .005 P .03 <br /> { <br /> Aapld Ke1rh Todd. Consi-, 'EnRincers, /tae. � 2 <br />!tAs illustrated on Figure 1, the perking loe'� in front of time buildingand the area north of the storage tanks drain toythe aitch which parallels <br /> Charter Way. This ditch origi.natca at the east °'edge of the farat ueait trod ends a <br /> about one-quarter mile west of it.. Water in thcedraiu flows westward. <br /> Groundwater <br /> VeUs on .ProFcrty. Leone <br /> Wells Near Property. The Tillie Lurie Food Company's vel is lr^ated <br />' about 314 mile from the farm unit (see figure 2)1 1r* Since this well is used <br /> in the San Joaquin County Flood Control and Vater Conservation District's <br /> groundwater quality monitoring program, a lengthy, and comprehensive retard <br /> of its quality and water levels is available. <br /> r <br /> Groundwater Level. The Stockton farm unit is located on the western <br /> edge of Stocktos cote of depression. the.,water <br /> n ' level--is--approximately 50- E <br /> Xeer-bel.ow-the-surface-or at -20 feet Heaa Sea-Lava. <br /> Groundwater Flow Direction. 'Ilia large cone's of depvussi*a that has j <br /> developed in the Stockton area due to many yearsi; ot heavy pumping has changed <br /> the groundwater flow pattern significantly. At the Stockton farm unit the f <br /> cone of depression forces the groundwater to floia west toward the City of <br /> Stockton. <br /> I,f <br /> If <br /> Groundwater_Quality[. Salt water intrusion from the Datta has been a <br /> problem'in the West Stockton area since the 19306. The chloride concentration <br /> of the. groundwater available at the Stockton farm unit is probbbly much too <br /> high to be used for drinking. The chloride concentration of the Tillie Lewis � <br /> Foods well was 912 nag/i or almost four tames Chef A recommended drinking <br /> water limit. <br /> F - <br /> i <br /> i <br /> s <br /> } <br /> jr <br />