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y a: <br /> 19 <br /> Personal Protective Equipment <br /> Based on the hazard analysis for this project, the following PPE will be required and <br /> used while working on site. Changes to these specified items of PPE will not be made <br /> without the approval of tl,e SSO. Field personnel will wear hard hat, steel-toed boots, <br /> disposable gloves, and work clothes. In addition, for traffic hazards, high-visibility vests will <br /> be worn,. <br /> Environmental Monitoring plan <br /> The potential hazards identified in the hazard analysis portion of this SSHP indicate that <br /> environmental monitoring will not be necessary for this project. <br /> Medical Surveillance Requirements <br /> Medical surveillance is conducted as a routine program for BC field staff, and it meets <br /> ' the requirements of 29 CFR 1910.120 <br /> (f). There <br /> n this project. <br /> il not be any special medicsl tests or <br /> examinations required for staff involved <br /> Site Control Measures <br /> The BC project geologist, Ms. DeLaO, will be in charge of on-site activities and will be <br /> responsible for site control. A map of the site is included as Figure 2. The active work area <br /> will be defined by safety tape, cones, or other suitable methods. <br /> Communication between field team members will consist of verbal communications. <br /> Work practices. Safe work practices to be employed during the entire progress of field <br /> work are as follows: <br /> 1. Set up, assemble, and check out all equipment for integrity and proper function prior <br /> to starting work activities. <br /> 2. Do not use faulty or suspect equipm.-nt. <br /> 3. Use only new and intact protective clothing. Change the suit, glo/es, etc. if they <br /> tear. <br /> 4. Do not use hands to wipe sweat away from fa- :. Use a clean towel or paper towels. <br /> 5. Practice contamination avoidance at all times. <br /> 6. Do not smoke, eat, drink or apply cosmetics while working. <br /> 7. Wash hands, face, and arms prior to taking rest breaks, lunch break, and leaving the <br /> site at the end of the work day. <br /> 8. Check in and out with the SSO upon arrival and departure. <br /> ®® <br />