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z; <br /> F <br /> M <br /> J. H. KLEINEELDER &ASSOCIATES <br /> File No. W-2005-1 <br /> •• November 14, 1985 <br /> s a <br /> Page 4 <br /> i <br /> a sand unit. <br /> B. Monitoring Well <br /> A ground water monitoring well (MW-1) was constructed in the soil boring at the <br /> completion of drilling and logging. The ground water well was completed with a <br /> 2-inch inside diameter flush threaded PVC casing, with well screen sections perforated <br /> with 0.020-inch slot from 38 to 58 feet below the ground surface. The annular space <br /> between the pine and the wall of the boring was backfilled with Monterey sand to <br /> approximately 1-foot above the top of the perforated section. A 1-foot bentonite plug <br /> s was placed above the sand pack to provide a seal against surface water infiltration. <br /> The well was then backfilled with slurry cement and placed insi-�„ a locking Brooks <br /> box. <br /> C. �amplina Procedure <br /> Soil samples were collected at the time of drilling for chemical analyses. After <br /> the sample was removed from the boring, the soil sample was screened for organic <br /> vapors with a Photovae TIP photoionization detector (PID) calibrated to 100 ppm <br /> octane. The sample was then immediately placed in a refrigerated environment and <br /> delivered to Canonie Engineers for analytical testing. A chain-of-custody form was <br /> initiated by the geologist on-site and accompanied the sample to the laboratory. <br /> Copies of the the chain-of-custody forms are included in Appendix A and the PID <br /> results are shown on the boring log. <br /> D. Water Sam lin Procedure <br /> A water sample was collected from monitoring well MW-1 on August 19, 1985. <br /> The well was sampled with a PVC bailer and the sample was visually inspected for <br /> product layer or sheen. No visable product layer was observed on the bailer. The <br /> well was then developed and purged with the bailer. After approximately five well <br /> volumes had been remove,, a water sample was collected in a 1-liter bottle. The <br />