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PquiN <br /> SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> . ....... Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �1FOR <br /> OFFICIAL INSPECTION REPORT <br /> FACILITY NAME/TYPE: DATE: <br /> Pink Turtle Shoppe 1 3-12-15 <br /> ADDRESS: CITY: ZIP CODE: <br /> 245 E 11th st. Unit D Tracy 1 95377 <br /> OWNER/OPERATOR: TELEPHONE#: <br /> Arabella McCreary <br /> TYPE OF INSPECTION: ❑ COMPLAINT ® CONSULTATION ❑ OTHER RECORD PROGRAM <br /> ID#: Final ELEMENT: 1601 <br /> 1. Particle board under cabinets unsealed/unpainted. Seal/paint in two weeks. <br /> 2. Pipe and cabinets have small gaps. Seal gaps with caulking to make a smooth and cleanable <br /> surface. Correct prior to opening. <br /> 3. Refrigerators not on. Maintain refrigerators at or below 41 F. Correct prior to use. <br /> 4. Provide food handlers for all employees in 1 month. <br /> 5. Seal gaps along bottom/sides of mop sink. Correct in 2 weeks. <br /> *If prep table gets moved next to prep sink, install splash guard. <br /> *Always have restroom accessible when open. <br /> *Absorbent ceiling tiles installed above 3-comp sink. No food prep is allowed to occur under this <br /> area. If ceiling tiles begin to have build-up they will be required to be changed out for non-absorbent <br /> tiles. (per Jeff C.) <br /> OK to permit once fees have been paid, return to EHD and pay for permit prior to opening. <br /> 1623 <br /> Food manager Cert-Arabella McCreary exp-4-28-19 <br /> TIME <br /> INSPECTED BY: Mel! Nissim (209) 468-3168 i IME 9:45am OUT: <br /> 10:27am <br /> RECEIVED BY: ` DATE: <br /> Pagel <br /> EHD 48-05 Rev.02/12/15 INSPECTION REPORT <br />