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COMPLIANCE INFO
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0522659
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COMPLIANCE INFO
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Last modified
11/19/2024 10:19:28 AM
Creation date
5/21/2019 8:35:53 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0522659
PE
1623
FACILITY_ID
FA0015442
FACILITY_NAME
PINK TURTLE SHOPPE LLC
STREET_NUMBER
245
Direction
E
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23336516
CURRENT_STATUS
01
SITE_LOCATION
245 E ELEVENTH ST STE D
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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San Joaquin County <br /> .� Environmental Health Department DIRECTOR <br /> ?• —mss � Donna Heran, RENS <br /> 1868 East Hazelton Avenue <br /> Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> c''.• �P Website: www.sjgov.org/ehd Kasey Foley,REHS <br /> Phone: 209 468-3420 <br /> Linda Turkatte, REHS <br /> Rodney Estrada,REHS <br /> Fax: (209)464-0138 Adrienne Ellsaesser, REHS <br /> October 13, 2014 <br /> ATTN: MELO CONSTRUCTION INC <br /> 2235 NORTH MACARTHUR DRIVE <br /> TRACY, CA 95376 <br /> RE PROPOSED: PINK TURTLE SHOPPE <br /> 245 EAST 11TH STREET, UNIT D <br /> TRACY, CA 95377 <br /> Dear Sir: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed PINK TURTLE SHOPPE, subject to the following <br /> condition(s): <br /> 1. All manufactured and custom-made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI) accredited certification <br /> program. All proposed equipment is subject to EHD approval [CRFC §114130]. <br /> 2. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 3. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> 4. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br />
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