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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greotrless grows hey,. Time In: 9.04 am <br /> Time Out: 10:05 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MERCADO Y CARNICERIA URUAPAN Date: 02/14/2019 <br /> Address: 3019 S EL DORADO ST, STOCKTON 95206-3405 <br /> Owner/Operator: GOMEZ, RAFAEL A Telephone: <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Observed meat being cooled with a fan outside of walk in cooler for chicharrones.All meat drying shall <br /> take place inside of cooler.Associate states meat being out for 1 hour, meat was placed inside of cooler immediately. <br /> Salsa cooler is at 49F.Adjust to 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate not on site. Keep and maintain a copy of food manager certificate and all food <br /> handler cards on site. Email a copy to Victor Acevedo(vmacevedo@sjcehd.com)within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed non food related cleaning items stored near food related items in kitchen. Remove and keep <br /> separate at all times. Correct today. <br /> Observed employee washing pans in prep sink.All ware washing shall take place in 3 compartment sink and not in prep <br /> sink. Only the washing of food shall take place in prep sink. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed foods stored in walk in cooler and prep cooler without lids or coverings.All foods stored away <br /> shall be placed in close able containers or covered with plastic wrap. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0020302 PR0535118 SCO01 02/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />