Laserfiche WebLink
S ` ` , J O A Q U I N =nvironmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MERCADO Y CARNICERIA URUAPAN, 3019 S EL DORADO ST, STOCKTON 95206-3405 <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Observed ingredient containers in bakery that do not contain labels. Provide labels for all ingredients <br /> placed into containers. Correct today. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Restroom door is damaged and needs maintenance. Repair or replace within 30 days. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table-- 141.00°F Vegetable display(retail)--41.00°F <br /> Mop sink--120.00°F 2 Dr true prep cooler--41.00°F <br /> Salsa--49.00°F Rice--170.00°F <br /> Walk in cooler--40.00°F Cheese, milk,eggs and deli(retail)--39.00°F <br /> Raw meat cooler--41.00°F <br /> NOTES <br /> Previous reports on site. <br /> Official inspection report mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: yunuen ponce, Employee <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0020302 PR0535118 SCO01 02/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />