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Time In: q 4q am <br /> Time Out: 10:19 am <br /> San Joaquin County <br /> Environmental Health Department <br /> `" 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> �4Cj p p Rapp <br /> Food Program Official Inspection Report <br /> Name of Facility: GREWALS GAS & LIQUOR" Date: 02/12/2015 <br /> Address: 4100 E FREMONT ST,STOCKTON 95215 <br /> Owner/Operator: GREWAL, BALBIR Telephone: (209) 487-0480 <br /> Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: The restroom handsink hot water is at 92 F. Adjust to 100 or more today. <br /> CALCODE DESCRIPTION:An adequate, protected,pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS: The soda cup lids are stored face up. Store them face down today. <br /> CALCODE DESCRIPTION: Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Unable to open walk in freezer door and there is ice buildup on some racks. Remove ice on racks and <br /> around the door today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:The Gatorade and Dr. Pepper nozzles have residue on them. Clean today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0002123 PRO162208 SCO01 02/12/2015 <br /> EHD 16-23 Rev.OV30115 Page 1 of 2 Food Program OR <br />