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oPg�tN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. `p.. Telephone:(209) 468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> SG%FORM <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GREWALS GAS & LIQUOR", 4100 E FREMONT ST, STOCKTON 95215 <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:The light inside milk walk in cooler is not working. Fix in 3 days. <br /> CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp. 92°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -Previous report on site <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is <br /> required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: edila suarez, Cashier <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0002123 PRO162208 SCO01 02/12/2015 <br /> EHD 16-23 Rev.01/30/15 Page 2 of 2 Food Program OIR <br />