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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARLS JR#7481, 3205 W HAMMER LN, STOCKTON 95209 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Torres Expiration Date: May 29,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--41.00°F hamburger--hot hold--155.00°F <br /> hand sink--128.00°F refrigerator--display--40.00°F <br /> reach-in--under Green Burrito--39.00°F hand sink--men's--106.00°F <br /> chicken--hot hold Green BUrrito--150.00°F hand sink--drive thru--109.00°F <br /> hand sink--women's--100.00°F <br /> NOTES <br /> sanitizer bucket 300ppm (quat) <br /> Note: Observed time chart for hold times at food.The date was written as"6/10"date was changed to proper date of"5/10" <br /> when brought <br /> to the attention of the person in charge. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required, <br /> (fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: jose, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0012257 PRO515633 SCO01 05/10/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />