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Time In: 4.50 am <br /> Time Out: 3:59 om <br /> PquitY San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Name of Facility: CARLS JR#7481 Date: 05/24/2017 <br /> Address: 3205 W HAMMER LN, STOCKTON 95209 <br /> Owner/Operator: WOMAR INC Telephone: (925)292-1024 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Fried onion rings have no"initial time". Mark initial time on container of potentially hazardous food (PHF) <br /> that uses time control only or maintain time log, and remove any such PHF from service within 4 hours of that initial time. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Backflow prevention at mop sink with hose attached could not be located/identified. Provide backflow <br /> prevention (i.e. anti-siphon device, hose bib, or air gap, etc.), and provide evidence of such to jwong@sjcehd.com within 2 <br /> weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Torres Expiration Date: May 29,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Raw marinated chicken--prep hold 41.00°F scoops in hot water 3--171.00°F <br /> pork patty(new item) -steam table 187.00°F HW 2--100.00°F <br /> 2D Display -counter 37.00°F Sliced tomatoes(time controlled)--63.00°F <br /> RR women--100.00°F hot onions--steam table--179.00°F <br /> grilled chicken bits--173.00°F scoops in hot water 2--174.00°F <br /> RR men--100.00°F 1 D McCall prep table(air)--35.00°F <br /> salsa--salsa bar--37.00°F WI--39.00°F <br /> beans--steam table 2--138.00°F green pea soup--steam table 2--179.00°F <br /> hot sauce(not PHF)--salsa bar--50.00°F scoops in hot water 1 --150.00°F <br /> FA0012257 PRO515633 SCO01 05/24/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />