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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARLS JR#7481, 3205 W HAMMER LN, STOCKTON 95209 <br /> NOTES <br /> Sanitizer buckets 200 ppm quat. <br /> Notes: <br /> -One employee food handler's card expires in 1 day. Provide employee with current food handler's card within 30 days of hire <br /> or expiration. <br /> -Sliced tomatoes, lettuce, onions, and sliced cheese use temperature control and kept for 4 hours <br /> -Sauces and condiment including mayonnaise are kept 48 hours and not considered PH F; ketchup for 10 days <br /> -Fried onion rings are kept for 20 minutes <br /> -As a regulated facility for CO2 Hazardous Material Business Plan (HMBP)under Program 1919, you are required to log on to <br /> California Environmental Reporting System (CERS)website to verify/resubmit any changes between November 1 and <br /> January 15 annually. For more information on CERS, please go to http://cers.calepa.ca.gov/ <br /> emailed to womar7481 @gmail.com and austinckr@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �G - <br /> Received by: Name and Title: Jose Torres,gm <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0012257 PRO515633 SCO01 05/24/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />