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TI <br /> 'S <br /> ServSafe <br /> National Restaurant <br /> ciation <br /> ervSr.,,,,. fe <br /> CERTIFICATION <br /> YURIBETH PEREZ <br /> for successfully completing the standards set forth for the ServSafe`'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 3 10698 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 5/18/2019 5/18/2024 <br /> DATE OF EX INATION DATE OF EXPIRATION <br /> Local laws apply.Ch ith your local regulot. cy for recertification requirements. <br /> ACCREDITED PROGRAM <br /> American National Standards Institute <br /> and the Conference for Food Protection <br /> Sher <br /> #0655 a Vice President, National Restaurant ciation Solutions 0®R <br /> In occoddanet'etsb�omrr,.A! <br /> ur Convention 2006,Resolution ADM N 068.2013(Regulation <br /> sociation Educational Foundoliion(NRAEF(.All rights reserved. Se"Sale logo ore trademarks of the NRAEF.Nati n l Restaurant Association®and the ore design <br /> Nofiol Restaurant As o iofion. <br /> is ocumeni cannot 6e reproduced or altered. <br /> 171 1081 1 v.1711 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,Il 60606-6383 or ServSale@restaurant.org. <br />