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SAN J O h Q U I N Environmental Health Department <br /> COUNTY- <br /> Time In: 11:50 am <br /> Greotness grows herc. <br /> Time Out: 12:20 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: JAMBA JUICE#956 Date: 05/23/2019 <br /> Address: 2829 W MARCH LN, STOCKTON 95219 <br /> Owner/Operator: Telephone: (209)952-9617 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00049795 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WITNESSED EMPLOYEE WASHING A CUSTOMER CUP IN THE SAME WATER BLENDERS ARE <br /> BEING WASHED IN. PLEASE CALL COMPLAINANT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke with the manager onsite. She was aware of one similar complaint. She informed me that they don't take personal cups. <br /> They do sell reusable cups/containers which they refill.They they have the customer remove the lid and they pour the drink in <br /> the cup and handle back to customer.All the blenders are washed rinsed and sanitized after each use.They will start also <br /> washing their hands after they handle customer cups to prevent potential cross contamination. <br /> I did not observed refills during this time. I observed the washing, rinsing and sanitizing of the blender glasses after each use. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Yuribeth Perez, mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0018690 C00049795 SCO04 05/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />