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SAN <br /> J O A Q U I ` ,IA�II Environmental Health Department <br /> COUNTY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: DON LUIS MEXICAN RESTAURANT, 5940 N HWY 99 , STOCKTON 95212 <br /> as needed, re heat food at 165F then place it on the steamer. For the salsa, sour cream and guacamole,they are prepared <br /> and then placed on the cold hold. For rice and beans, they are prepared daily then placed on steamer. So Pork chimichanga <br /> is a cooked pork in green sauce,wrapped in tortilla to be fried.Sanitizer buckets are set up with chlorine 100 ppm. Dish <br /> washer chlorine at 50 ppm. <br /> Follow up inspection in 1 week. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: cuauhtemoc rivers, owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0014385 C00049766 SC544 05/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />