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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> rr Greotness grows herk;. Time In: 11:00 am <br /> Time Out: 12:00 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: DON LUIS MEXICAN RESTAURANT Date: 05/17/2019 <br /> Address: 5940 N HWY 99 , STOCKTON 95212 <br /> Owner/Operator: Telephone: (209)931-9163 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00049766 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ATE AT FACILITY ON SUNDAY MAY 5TH AT NOON,A FEW HOURS LATER MOM AND SISTER <br /> BECAME VIOLENTLY ILL-VOMITING, DIARRHEA, CRAMPING AND WENT TO URGENT CARE. COMPLAINANT <br /> STOMACH HAS BEEN UPSET BUT NOT THE SAME COMPLICATIONS. ATE: PORK CHIMICHANGA, CHIPS, SALSA, <br /> GUACAMOLE, SOUR CREAM, BEANS AND RICE. ATE FREE ICE CREAM BUT FROM DIFFERENT CONTAINERS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:Bar hand sink is lacking paper towels from dispenser. Provide paper towels from dispenser today. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-f)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:3 d reach in cooler, under prep table at the cook line, has middle door partially closing. Repair door to be <br /> fully closing today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Salsa 1 D reach in cooler--Front--41.00°F 3 D reach in cooler/under prep table--Cook line--39.00°F <br /> Walk in cooler--39.00°F 3 sliding doors cooler--Cook line--40.00°F <br /> NOTES <br /> Follow up complaint inspection. <br /> All major violations had been corrected. <br /> No more re inspection required. <br /> FA0014385 C00049766 SC544 05/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />