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Time In: 9:18 am <br /> Time Out: 10:01 am <br /> �viol San Joaquin County <br /> �Q�cAG <br /> Environmental Health Department <br /> W. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • 4.. J ...�;ip Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sAgov.org/ehd <br /> �lFOR <br /> Food Program Official Inspection Report <br /> Name of Facility: CASA FLORES MEXICAN RESTAURANT Date: 11/19/2015 <br /> Address: 4631 E FREMONT ST,STOCKTON 95215 <br /> Owner/Operator: VARGAS, EDGAR & MARIA Telephone: (209) 932-0471 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/03/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause toodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 dr True cooler in the front is at 46 F. Adjust to 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: There was no sanitizer inside the sanitizer bucket. Corrected on site. Ensure there is 100 ppm chlorine or <br /> 200 ppm QUAT. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, <br /> 114141) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Not all foods are covered in the coolers. Cover all foods today. <br /> CALCODE DESCRIPTION.All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS: Chemicals are stored next to cans of tomatoes on a rack next to the 3 comp prep sink. Store all <br /> chemicals away or below food items today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from <br /> food, utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> FA0007614 PR0506765 SCO01 11/19/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br />