Laserfiche WebLink
San Joaquin County <br /> Z� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> . �q._ -.a;P• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjpov.or /q ehd <br /> ��FOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CASA FLORES MEXICAN RESTAURANT,4631 E FREMONT ST, STOCKTON 95215 <br /> #35 Equipment/Utensils A roved and in Good Repair <br /> OBSERVATIONS:There is a lot of grease underneath the griddle and on the floor at the stove area. Clean in 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The wiping cloths are stored on the counter. Store inside the sanitizer bucket today. <br /> CALCODE DESCRIPTION. Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is buildup and debris on along the base cove, behind equipment, and on shelves throughout the <br /> facility. Clean in 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent,light-colored, and washable surfaces. All <br /> floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br /> easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Edgar Vargas Expiration Date:January 22,2019 <br /> Warewash Chlorine(Cly 50 ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION--TEMP°F--COMMENTS <br /> 2 dr True next to stoves--41.00°F Steam table-- 160.00°F <br /> 2 dr Arctic Air—41.00°F 1 dr True--41.00°F <br /> 2 dr True—46.00°F <br /> NOTES <br /> -Previous report and food handler cards on site <br /> FA0007614 PR0506765 SCO01 1V19/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />